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A NEW DEAL FOR BERKSHIRE CIDER

Because of the problems of advancing age, lack of capital and unsuitability of premises, I decided to quit making cider in the Autumn of 2007. Instead Lambourn Valley Cider will continue, but only in order to make perry; most of which will be bottle-fermented.

However this does not spell the end of Berkshire cider. There are now three other craft cider makers in this part of the county, and we have decided to form an informal consortium under the name of WEST BERKSHIRE CIDER MAKERS. The other members are:


Royal Cider

A feature article which I wrote about West Berkshire Cider Makers appeared under this title in the Autumn 2009 edition of Beer, the quarterly supplement to CAMRA's What's Brewing, and is reproduced here courtesy of CAMRA.

Click here to read it in PDF format.